The international students' day was celebrated at Kokand University with a grand OSH cooking championship.

Representatives from every major of the university participated in the cooking championship. In evaluating the dishes, the judges paid attention to the participants' adherence to sanitary-hygienic standards, clothing culture, table manners, taste of the food, and other aspects.

In the end, the following students from different departments took the top spots in the national dish competition:

1st place - 2nd and 3rd year students of the Psychology major;
2nd place - 1st year students of Foreign Language (English), group 2-23 and 2nd year students of Foreign Language (English) group 5-22 ;
3rd place - 1st year students of Foreign Language (English), group 1-23 .