Kokand University, in alignment with the Sustainable Development Goals, implements a range of initiatives aimed at ensuring healthy nutrition, developing agriculture, and strengthening food security.In the university’s research and academic activities, special attention is given to sustainable agriculture, biotechnology, and efficient resource management. Students and researchers, in collaboration with local farming enterprises, are engaged in projects focused on improving soil fertility, conserving water resources, and promoting environmentally friendly food production.The university cafeteria uses products supplied by local farmers, which helps provide students and staff with quality food while also supporting local producers.In addition, Kokand University conducts scientific studies in the fields of agroeconomics and food security. These research efforts aim to reduce hunger, modernize agricultural production, and promote the development of environmentally sustainable food systems.The university also regularly organizes events promoting ecology and healthy lifestyles, which help raise awareness of proper nutrition among students and staff.Overall, Kokand University’s commitment to the efficient use of local resources, the application of scientific innovation, and the promotion of healthy nutrition represents an important step toward ending hunger and ensuring food security in the region.