Efficient use of resources, waste reduction, and the development of sustainable production systems.

Key Focus Areas at the University:

1.     Waste Management

o    The campus has implemented systems for waste separation and recycling.

o    Trainings and campaigns are organized to raise environmental awareness among students and staff.

2.     Digital and Paperless Office

o    Legal and administrative documents are managed electronically.

o    Students have access to electronic grading systems and online learning resources.

3.     Sustainable Production and Consumption

o    Resources are used efficiently in university cafeterias and laboratories.

o    Students are supported through educational events on sustainable lifestyles and responsible consumption.

4.     Student Clubs and Initiatives

o    Active “Zero Waste” and environmental clubs.

o    Projects and campaigns focused on environmental protection and sustainable living.

5.     Research and Scientific Projects

o    Development of research projects in sustainable production, eco-technologies, and waste recycling.

o    Collaboration with local businesses and industries to create innovative solutions.